The Mill at Spring Lake Heights
The Mill at Spring Lake Heights
 
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Put on a Happy face every Tuesday through Sunday from 4pm to 7pm, Friday until 8pm as you enjoy $6 premium martinis, $5 cocktails and $5 glasses of wine plus Happy Hour bar menu items! All menu items below are 1/2 price during Happy Hour!

Skinny Tapas

Lower carb & lower calorie menu

  • Spinach, Artichoke & Asiago Dip
    with toasted crostinis for dipping $9.
  • Sauteed Shrimp
    charred tomatoes, capers and fresh lemon $12.
  • Wild Mushroom Lettuce Wraps
    with a ginger soy glaze $9.
  • Portobello Tower
    grilled yellow squash, roasted red peppers, roasted red onion, shaved parmesan cheese, balsamic reduction $9.
  • Edamame
    steamed soy beans, hawaiian pink lava salt $7.
  • Red Leaf Lettuce Wraps
    mediterranean style, red onion, tomatoes, feta cheese and tzaziki $8.
  • Pan Seared Yellow Fin Tuna
    served over a bed of lentil pilaf $12.
  • Ahi Tuna Tart
    sushi grade tuna, sesame ginger sauce, micro greens $13.
All "Skinny Tapas" are half priced on Thursdays for "Ladies Night" in the bar & lounge from 4-7:00pm

Bar Menu

All menu items below are half priced during "HAPPY HOUR"

  • Old World Bar Pie
    classic thin crust pizza with marinara, mozzarella & fresh basil $10.
  • Bar Pie of The Day
    chef's freshly made daily creation $10.
  • "Signature" Lobster Mac & Cheese
    lobster meat in a creamy fontina cheese sauce $12.
  • Ultimate Burger
    sauteed mushrooms, smoked bacon, crisp onions, melted cheddar, bbq sauce & saffron aioli $13.
  • The Trio
    crab & cheese turnover, ham croquet & chorizo stuffed potato fritter $9.
  • Buffalo Spring Rolls
    shredded chicken in a creamy buffalo sauce, wrapped & lightly fried, served with blue cheese dressing $9.
  • Fried Calamari
    lightly battered & fried, served with your choice of style Traditional with marinara sauce & lemon $8.
  • Fried Calamari
    Thai with scallions peanuts, sweet & spicy sauce $9.
  • Fried Calamari
    Rhode Island with banana peppers, hot cherry peppers, capers and balsamic glaze $9.
  • Miniature Crab Cakes
    avocado butter & yuzu remoulade $10.
  • Greek Salad
    mixed baby greens, cucumber, tomatoes, kalamata olives, crumbled feta cheese, extra virgin olive oil and red wine vinaigrette $9.
  • Orange & Red Onion Salad
    cinnamon marinated valencia oranges, red onion, roasted pistachios and red wine anise syrup $9.
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