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The Mill at Spring Lake Heights
The Mill at Spring Lake Heights
 
Home » Dining & Restaurant » Holiday Dinner Specials

Easter Sunday, April 8, 2012


Easter Dinner Four Course Prix Fixe Menu

Seatings start at 4:30pm in our Blue Room, Café, and Bar with the price based upon your choice of entrée as listed below.

Appetizers

  • Lobster Bisque
    original recipe since 1938
  • Roasted Corn Chowder
  • Sauteed Mushroom Medley
    accented with thyme served over radicchio
  • Single Crab Cake
    lemon-yuzu remoulade
  • The Shore’s Best Shrimp Cocktail (6. additional)

Salad

  • The Wedge
    crispy iceberg lettuce, vine ripened tomatoes, applewood smoked bacon, bermuda onions and creamy bleu cheese
  • Classic Caesar
    herbed focaccia croutons & freshly shaved parmesan

Entrees

  • 8oz. Center Cut Filet Mignon
    Pinot-Noir demi, glazed asparagus, whipped potato $47.
  • New Zealand Spring Rack of Lamb
    garlic-rosemary bordelaise, roasted new potatoes, baby carrots $42.
  • Honey-Lemon Basted Wild Salmon
    fig-scallion couscous, glazed asparagus $34.
  • 14 oz Grilled Pork Chop
    sauteed baby spinach, whipped potato $38.
  • Pan Roasted Pacific Red Snapper
    Mandarin-orange beurre blanc, basmati rice, haricot verts $39.

Sweet Endings

  • The Mill's Cheesecake
    blueberry glaze
  • White & Dark Chocolate Mousse
    chocolate ganache, chocolate shavings
  • Chocolate-Raspberry Roulade
    Creme Anglaise

Children’s Menu

Appetizers

  • Fresh Fruit Cup
  • Corn Chowder

Entrees - $16.95

  • Chicken Fingers and French Fries
  • Macaroni & Cheese and French Fries
  • Fresh Pasta in Olive Oil or Tomato Sauce

Dessert

  • Chocolate Ice Cream
  • Vanilla Ice Cream
No substitutions. 20% gratuity will kindly be added to tables of eight or more guests.

Easter Sunday Brunch Buffet

Seatings start at 10am in our Waterview Room Blue Room, Café, and Bar with the last seating at 1pm for Brunch in our Waterview Room, and 2pm in our Blue Room, Café, and Bar. $32.95 per person plus tax and gratuity for Adults; $16.95 per person plus tax and gratuity for Children 10 and under; Children under 3 free. Seating for Brunch is a two hour limit on the table and we will be serving the following:

Featuring:

  • Muffins and Bagels
  • Danish and Croissants
  • Cream Cheese, Butter, and Assorted Jellies
  • Custom Omelet Station
  • Smoked Salmon
  • Lemon Pepper Salmon
  • Homemade Belgian Waffles
  • French Toast
  • Scrambled Eggs
  • Scrambled Eggs with Cheese and Vegetables
  • Eggs Benedict
  • Sausage, Bacon, and Home Fries
  • Fresh Fruit Display & Assorted Cheeses
  • Mediterranean Display
  • Caesar Salad ∼ Mixed Green Salad
  • Our famous Lobster Bisque
  • Roasted Corn Chowder

Plus Hot Entrees such as:

  • Carving Station with Turkey, Lamb and Virginia Style Smoked Ham
  • Penne in Vodka Sauce or Marinara
  • Chicken Francaise
  • Filet Mignon Tips in Savory Gravy
  • Fresh Salmon in Dill Buerre Blanc
  • Fresh Flounder
  • Eggplant Rolatini
  • Seafood Crepes in a Lobster Sherry Cream Sauce
  • Rice Pilaf
  • Mixed Vegetables

And for Dessert…

Assortment of Fresh Pastries and Desserts …all complemented with your choice of a Bloody Mary, Mimosa, or Champagne Cocktail!

Children’s Menu

plus all of the buffet items above
  • Chicken Fingers and French Fries
  • Macaroni & Cheese

Adults $32.95 plus tax and 18% gratuity added to parties of 8 or more. Children 10 and under are $16.95 plus tax and gratuity.

Easter Sunday Dinner Buffet

Seatings start at 4pm in our Waterview Room. $32.95 per person plus tax and gratuity for Adults; $16.95 per person plus tax and gratuity for Children 10 and under; Children under 3 free. Seating for Dinner is a two hour limit on the table and we will be serving the following:

Featuring:

  • Bread Display
  • Mediterranean Display
  • Caesar Salad ∼ Mixed Green Salad
  • Our famous Lobster Bisque
  • Roasted Corn Chowder

Plus Hot Entrees such as:

  • Carving Station with Turkey, Lamb and Virginia Style Smoked Ham
  • Penne in Vodka Sauce or Marinara
  • Chicken Francaise
  • Chicken Marsala
  • Filet Mignon Tips in Savory Gravy
  • Stuffed Pork Loin with Roasted Potato
  • Fresh Salmon in Dill Buerre Blanc
  • Flounder Stuffed with Crab Meat in a Lemon Butter Sauce
  • Eggplant Rolatini
  • Seafood Crepes in a Lobster Sherry Cream Sauce
  • Rice Pilaf
  • Mixed Vegetables

For Dessert…

Assortment of Fresh Pastries and Desserts

Children's Menu:

plus all of the buffet items above
  • Chicken Fingers and French Fries
  • Macaroni & Cheese
Adults $32.95 plus tax and 18% gratuity added to parties of 8 or more. Children 10 and under are $16.95 plus tax and gratuity. Children under 3 are free.
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