The Mill at Spring Lake Heights
The Mill at Spring Lake Heights
 
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Nothing perks up a routine workday like a delicious lunch at a beautiful restaurant on the water. At The Mill, we invite you and your "lunch bunch" of friends or associates to experience a tantalizing menu featuring all your favorites with a pinch of creative flair.

Our extensive lunch menu is graciously served in our restaurant Tuesday through Saturday from Noon to 4:00pm. Join us!

The Mill is closed on Mondays and Tuesdays in January:

Raw Bar & Shellfish

  • The Shore's Best Shrimp Cocktail
    fresh lemon, cocktail sauce - $11. four shrimp
  • Gazpacho & Colossal Crabmeat Martini
    $12.
  • Chilled 1 ¼ lb. Lobster
    $15.
  • Blue Point Oysters
    mignonette sauce - $1.50 per oyster
  • Little Neck Clams
    $1. per clam
  • Chilled Jumbo Shrimp
    $3. per shrimp

Appetizers

  • Soup of the Day
    Seasonal soup made in house daily $5.
  • Lobster Bisque
    Original recipe since 1938 $6.
  • Fried Calamari three choices:
    traditional with marinara, thai with scallions peanuts, sweet & spicy sauce or rhode island with banana peppers, hot cherry peppers, capers and balsamic glaze $8.
  • Steak Scargots
    Prime cut beef cubes in garlic herb butter $9.
  • Miniature Crabcakes
    avocado salsa yuzu remoulade, baby micro greens $9.
  • Jersey Tomato & Buffalo Mozzarella
    drizzled herb olive oil, roasted red peppers $9.
  • Crab & Avocado Tower
    crisp wonton shell, micro green salad, miso vinaigrette $11.
  • Seafood Ceviche
    citrus marinated scallops and shrimp $11.

Salads

  • The Classic
    california greens, cucumbers, carrots, grape tomatoes, raspberry vinaigrette $6.
  • The Wedge
    Crispy iceberg lettuce, vine ripened tomatoes, smoked bacon, bermuda onions & bleu cheese dressing $8.
  • Roasted Golden Beets & Goat Cheese
    california greens, toasted pine nuts, apple cider vinaigrette $9.
  • The Mill's Waldorf
    california greens, apples, candied walnuts, raisins, celery, sunkist orange vinaigrette $9.

Additions To Any Salad

  • Grilled Chicken $4.
  • Grilled Shrimp $7.
  • Blackened Salmon $8.
  • Pan Seared Jumbo Scallops $9.

Paninis

  • Molasses Roasted Turkey Breast
    layered with swiss cheese and granny apple smith slaw on seven grain bread, accompanied with seasoned crispy curly fries $10.
  • ACE BLT
    open faced rosemary foccacia bread with bacon, lettuce, tomato, avocado, and sunny side up organic egg & cheddar cheese, accompanied with whole wheat pasta salad $10.
  • Grilled Chicken
    rosemary foccacia bread with grilled chicken, fresh mozzarella, roasted red peppers with balsamic reduction, accompanied with whole wheat pasta salad $10.
  • Italiano
    roasted tomato foccacia bread with genoa salami, smoked ham, cappicola and smoked provolone cheese with balsamic reduction, accompanied with whole wheat pasta salad $10.
  • Sliced Delmonico
    thinly sliced delmonico steak, smoked provolone cheese, pressed crisp on ciabatta bread, with a natural au jus and seasoned crispy curly fries $11.

Sandwiches

  • Jersey Burger
    10 oz angus burger grilled to perfection topped with grilled pork roll and cheddar cheese, with seasoned crispy curly fries & dill pickle $11.
  • The Mill's Club
    roasted turkey smoked bacon, lettuce, tomato & herb mayo, with seasoned crispy curly fries & dill pickle $10.
  • Crab Cake Sandwich
    jumbo lump crabmeat on a brioche bun with lettuce, tomato & yuzu remoulade, with seasoned crispy curly fries & dill pickle $11.

Entrées

  • Single Jumbo Lump Crabcake
    with basmati rice and grilled asparagus $13.
  • Seafood Crepe
    stuffed with scallops, crab meat & shrimp topped with a lobster sherry sauce, whipped potato & broccoli $13.
  • Whole Wheat Penne Pasta
    tossed in a vodka cream sauce with romano cheese or a summer medley of vegetables in garlic and oil sauce $14.
  • Grilled Flank Steak
    mushroom demi glaze and broccoli crowns $15.
  • Herb Crusted Tilapia
    pan seared over a roasted red pepper coulis, wild rice and grilled asparagus $15.
  • Honey Roasted Atlantic Salmon
    grilled fig and scallion couscous, glazed asparagus $15.
  • 14 oz. Iowa Pork Chop
    simple grilled served with a peppercorn demi glaze, garlic mashed potatoes and broccoli $17.
  • Pan Seared Jumbo Dry Sea Scallops
    served with a Sambucca glaze, pan fried polenta, and grilled asparagus $18.
  • Pub Steak
    thick cut 8 oz. new york strip, romano cheese crusted, whipped potatoes, broccoli $18.
Executive Chef, Matt Giarratano | Sous Chef, Matthew Santoro
$2 share plate charge | Our chefs request that there are no substitutions | 20% gratuity will be kindly added to parties of eight or more
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