Bread Display

Salads

• House or Caesar Salad Stations
  fully garnished

Pasta Selection

• Pasta
  Penne, Rigatone, Farfalle, Tortellini, Cheese Spinach Ravioli, Cavatelli, Orechiette
• Sauces
  Marinara, Vodka, Scampi Sauce all three are perfect matches with the above pastas

Carving Stations

• Roasted Loin of Pork
  Granny Smith Apple Chutney
• Baked Ham
  Maple Glaze & Herbed Biscuits
• Roast Turkey
  with Cranberry & Sage
• Prime Rib
  with horseradish Sauce ($5pp additional)

Chicken Selections

• Chicken Piccata
  Breast of Chicken, pan seared in a caper butter lemon white wine sauce
• Chicken Marsala
  Porcini Mushrooms, Marsala Wine Sauce
• Boneless Breast of Chicken
  stuffed with Spinach and Gorgonzola Cheese
• Chicken Francaise
  Breast of Chicken, egg battered & sautéed in a butter lemon white wine sauce

Seafood Selections

• Yellowtail Flounder
  filled with Maryland Crabmeat, Sherry Lobster Sauce
• Norwegian Salmon
  Poached or Oven Roasted, Dill Vermouth Sauce
• The Mill's Paella
  Scallop, Shrimp, Clams, Mussels and Chicken Breast in a Light Tomato Broth
• Seafood Crepes
  Roasted Vegetables and Rice
• Tilapia
  sautéed with Roasted Red Pepper Sauce

Vegetables

• String Bean Almondine
• Broccoli with Garlic and Oil
• Mixed Vegetable Medley

Desserts

• The Mill's Cheesecake
• Key Lime Pie
• Chocolate Cake
• Occasion Cake $1.00 per person
• Fresh Brewed Coffee & an Assortment of Teas

Options

• An assortment of Prepared Hors d’Oeuvres Served Butler Style $12.00 Per Person
• First Hour of Open Bar $12.00 Per Person
• Each Additional Hour $5.00 Per Person
• Unlimited Soda / Ice Tea $3.00pp
• Children 10 & under $16.95

All prices are per person (add 7% sales tax & 20% gratuity).
This package is available for groups of 40 or more in Private Room.
This package is available all nights after 2:00 pm except Saturdays.
All items and prices subject to change.