• Monday through Friday
• Option I: $26 per person
• Option II: $31 per person

• Saturday and Sunday
• Option I: $28 per person
• Option II: $33 per person

Appetizer

• Soup of the Day
  seasonal soup made in house daily
• Lobster Bisque
  original recipe since 1938 (3. additional)
• The Shore's Best Shrimp Cocktail
  three jumbo shrimp served with roasted pepper cocktail sauce (3. additional)
• The Classic Salad
  California greens, cucumbers, carrots, grape tomatoes, raspberry vinaigrette
• Wedged Caesar
  romaine heart, croutons, pecorino romano cheese, capers

Entrées Option 1

• Pub Steak
  Thick cut 8 oz NY strip, romano cheese crusted, whipped potatoes, broccoli
• Vegetarian Pasta of the Day
  seasonal dish made with whole wheat pasta and the freshest vegetarian ingredients
• French Style Chicken Breast
  mushroom bacon and scallion potato compote, wild mushroom demi glaze
• Seafood Crepe
  stuffed with scallops, crab meat & shrimp topped with a lobster sherry sauce
• Honey Roasted Salmon
  grilled fig and scallion couscous, glazed asparagus
• Herb Crusted Citrus Laced Filet of Tilapia
  roasted red pepper coulis

Entrées Option 2

• Filet Mignon
  Pan seared, wilted baby spinach, whipped potatoes
• The Mill's Signature Crab Cakes
  remoulade, basmati ginger rice & grilled asparagus
• Spice Seared Day Boat Scallops
  on a bed of rice with peas & carrots, tangy avocado lime sauce & tomato jam.
• Fresh Herb Cornmeal Crusted Halibut
  dijon mustard buerre blanc, ginger basmati rice, glazed asparagus
• Asparagus Stuffed Rack of Lamb
  grilled fig and scallion couscous, natural rosemary au jus

Desserts

• The Mill's Cheesecake
• Chocolate Raspberry Cake
• Key Lime Pie
• Seasonal Fruit
• Fresh Brewed Coffee (regular & decaf) and Assorted Teas
• Occasion Cake
  Additional $1.00pp in lieu of preceding options
  Guests may bring outside cakes, however there will be a $1.00pp cake cutting charge

Bar Options

• Bar Tab / Cash Bar
• Beer and Wine Bar
  $16.00
• Wine Bottles per Table
  $23.00 per bottle
• Unlimited Soda / Iced Tea
  $3.00pp
• First Hour Open Bar Only
  $12.00
• Each Additional Hour
  $5.00

Cocktail Hour

• Butler Passed Hors d' Oeuvres
  $12.00
• Vegetable Crudité Display
  $4.50
• Cheese & Fruit Display
  $6.00