Classic Wedding Package

Five Hour Premium Open Bar

Cocktail Hour

Butler Passed Champagne Greeting

Grand Tuscan Station

• Grilled Vegetables
• Seafood Salads
• Pasta Salads
• Thinly sliced Imported Italian Cured Meats
• International Cheeses
• Marinated Olives
• Select Artisan Breads

Chef Attended Carving Stations

(Select One):

• Roasted Turkey with Cranberry Orange Relish and Toasted Baguettes
• Maple and Bourbon Glazed Ham with Potato Croquettes
• Roasted Loin of Iowa Pork with Granny Smith Apple Chutney and Sage Biscuits

Chef Attended Deluxe Stations

(Select One):

• Asian Station
  Stir Fried Chicken, Shrimp and Vegetables with a variety of Oriental Noodles and Rice
• Pasta Station
  Selection of three Pastas of your choice with accompanying sauces made to order
• Mashed Potato Martini Bar
  Includes garlic, sweet and red mashed potatoes with an array of tasty toppings served in Martini glasses and torched to melt toppings

Butler Passed Hot and Cold Hors d'Oeuvres

(Select Ten):

• Norwegian Smoked Salmon Canapé
• Deviled Eggs with Salmon Caviar
• Carpaccio of Filet Mignon
• Fresh Mozzarella
• Roasted Red Pepper Bruschetta
• Hebrew National Franks in Puff Pastry
• Assorted Mini Quiche
• Spanikopita
• Brie Puffs with Raspberry Coulis
• Mushroom Stuffed with Sausage & Herbs
• Yukon Gold Potato Pancakes
• Wild Mushroom Purse
• Toasted Feta Cheese
• Coconut Chicken
• Focaccia
• Dim Sum

Ceremonial Champagne Toast

Appetizer Course

• Tortellini en Brodo Soup
• Cream of Wild Mushroom Soup
• Butternut Squash Soup
  Cinnamon Croutons, Granny Smith Apples
• Beggar's Purse or Vegetable Purse
  in a Crisp Wonton
• Penne Rigate Pasta
  with Tomato and Basil or Vodka Sauce
• Eggplant Rollantine

Salad Course

• Fresh Vegetables and Mixed Greens
  with Raspberry or Balsamic Vinaigrette
• Classic Caesar Salad
  with Herbed Focaccia Croutons and Freshly Shaved Parmesan

Entrées

• Baked Herb Crusted French Cut Chicken Breast
  filled with Imported Gorgonzola Cheese and Fresh Spinach
• Seafood Crêpe
  Featured Mill Specialty
• Yellowtail Filet of Flounder
  Stuffed with Maryland Crabmeat in a Sherry Lobster Sauce
• Herb Crusted Citrus Laced Filet of Tilapia
  with a Roasted Red Pepper Coulis
• Roast Prime Rib of Beef
• Chicken Francaise, Marsala, or Piccata
• Chicken Breast Sautéed with Artichoke Hearts and Sundried Tomatoes
  in a White Wine Demi Glace
• Herb Crusted Norwegian Salmon
  in a Dill Beurre Blanc
• Macadamia Crusted Mahi Mahi
  with Tropical Fruit Salsa (seasonal)
• Specially Prepared Vegetarian Option Available

Dessert

• Tiered Select Wedding Cake
• Butter Cookies and Petit Fours
• Coffee and Tea Service