Make your wedding day shine with an elegant Cocktail Reception for you and your guests.

Cocktail Reception

Five Hour Premium Open Bar

Cocktail Hour

Butler Passed Champagne Greeting

Grand Tuscan Display:

• Grilled Vegetables
• Seafood Salads
• Pasta Salads
• Thinly Sliced Imported Italian Cured Meats
• Marinated Olives
• Select Artisan Breads

Chef Attended Deluxe Stations:

• Asian Station
• Slider Station
• Fajita Bar

Butler Passed Hot and Cold Hors d'Oeuvres:

• Cajun Chicken
• Shrimp Tempura
• Feta and Spinach Phyllo
• Petite Beef Wellington
• Samosas
• Carpaccio of Filet Mignon
• Mushrooms stuffed with Crabmeat
• Assorted Mini Quiche
• Wild Mushroom Purse
• Scallops wrapped in Bacon
• Andouille Sausage in Puff Pastry
• Fresh Mozzarella, Roasted Red Pepper Bruschetta
• Mini Crabcakes
• Coconut Chicken
• Steak au Poivre Crostini
• Brie Puffs with Raspberry Coulis
• Dim Sum
• Smoked Salmon Canape
• Asparagus, Proscuitto and Mozzarella in Puff Pastry

Ceremonial Champagne Toast:

Reception Stations:

Soup Station:

• Cream of Wild Mushroom Soup
• Lobster Bisque - The Mill's Specialty
• Tortellini en Brodo
• Butternut Squash Soup, Cinnamon Croutons, Granny Smith Apples

Salad Station:

• Fresh Vegetables and Mixed Greens with Balsamic or Raspberry Vinaigrette
• Classic Caesar Salad with Herbed Focaccia Croutons and Fresh Shaved Parmesan
• California Baby Leaf Spinach with Melange of Sliced Mushrooms, Red Onions and Warm Smoked Bacon Vinaigrette

Chef Attended Carving Station:

• Roasted Turkey with Cranberry and Orange Relish and Toasted Baguettes
• Roasted Loin of Iowa Pork with Granny Smith Apple Chutney and Sage Biscuits
• Maple and Bourbon Glazed Ham with Hush Puppies
• Prime Rib of Beef with Horseradish Creme Sauce, Natural Jus and Artisan Breads
• Rosemary Crusted Leg of Lamb with Rosemary Scented Paninis

Chef Attended Deluxe Station:

• Pasta Station Selection of three Pastas of your choice with accompanying sauces made to order
• Mashed Potato Martini Bar Includes Garlic, Sweet and Red Mashed Potatoes with an array of tasty toppings served in Martini Glasses
• Wasabi Crusted Salmon with Buttermilk Biscuits

Chafing Dishes:

• Baked Herb Crusted Chicken Breast Filled with Imported Gorgonzola Cheese and Fresh Spinach
• Chicken Francaise, Marsala or Piccata
• Herb Crusted Citrus Laced filet of Tilapia with a Roasted Red Pepper Coulis
• Shrimp Francaise
• Chicken Breast Sauteed with Artichoke Hearts and Sundried Tomatoes in a White Wine Demi Glace
• Norwegian Salmon in a Dill Beurre Blanc

Custom Designed Wedding Cake

Viennese Pastry Trays

Coffee and Tea Service