Deluxe Wedding Package

Five Hour Premium Open Bar

Cocktail Hour

Butler Passed Champagne Greeting

Grand Tuscan Station

• Grilled Vegetables
• Seafood Salads
• Pasta Salads
• Thinly sliced Imported Italian Cured Meats
• International Cheeses
• Marinated Olives
• Select Artisan Breads

Raw Bar

• extra large shrimp
• little neck clams
• oysters served with roasted red pepper cocktail sauce and fennel mignonette

Chef Attended Carving Stations

• Roasted Turkey
  with Cranberry and Orange Relish and Toasted Baguettes
• Roasted Loin of Iowa Pork
  with Granny Smith Apple Chutney and Sage Biscuits
• Roasted Prime Rib
  with Horseradish Creme Sauce and Toasted Baguettes
• Wasabi Crusted Salmon
  with Buttermilk Biscuits
• Rosemary Crusted Leg of Lamb
  with Rosemary Scented Paninis
• Maple and Bourbon Glazed Ham
  with Potato Croquettes

Chef Attended Deluxe Stations

• Mashed Potato Martini Bar
  Includes garlic, sweet and red mashed potatoes with an array of tasty toppings served in Martini glasses and torched to melt toppings
• Italian Pasta Station
  Features Penn a la Vodka, Tortellini, Alfredo and Linguini and Broccoli in Garlic and Olive Oil
• Soup Shooters
  Featuring three seasonal soups or Gazpacho, served in shot glasses
• Slider Station
  Features miniature Kobe, Crab Cake, Pulled Pork and Veggie Burgers served with accompanying Ketchup, Pickles, Barbeque and Remoulade Sauces
• Fajitas Bar
  Made to order Grilled Chicken or Beef with Peppers and Onions, Sour Cream, Guacamole and Salsa. Served on Tricolor Soft Tortillas
• Asian Station
  Stir fried chicken, shrimp and vegetables with a variety of Oriental noodles and rice

Butler Passed Hot and Cold Hors d'Oeuvres

• Scallop Wrapped in Bacon
• Miniature Crab Cakes
• Crispy Shrimp Tempura
• Norwegian Smoked Salmon Canape
• Malibu Coconut Chicken
• Spicy Chicken Satay
• Prosciutto Wrapped Melon
• Fresh Mozzarella and Roasted Red Pepper Bruschetta
• Carpaccio of Filet Mignon
• Spanikopita
• Trio of Miniature Quiche
• Brie Rolls with Raspberry Coulis
• Oriental Spring Roll
• Mediterranean Skewers
• Sushi and Sashimi (Add $3.00 per person)
• Wasabi Tuna Crisps
• Vegetable Tempura
• Miniature Kobe Burgers
• Tamarind Glazed Beef Satay
• Goat Cheese and Red Pepper Tartlet
• Pepper Crusted Tuna Rosette
• Cold Fruit Kebabs
• Fresh Lobster Salad on Cucumber Round

Ceremonial Champagne Toast

Appetizer

• Crab and Avocado Cocktail
  (Add $3.00 pp)
• Rigatoni al Fileto Pomodoro
• Trio of Ravioli
  Spinach, Mushroom and Lobster
• Penne a la Vodka
• Risotto and Wild Mushrooms
• Lobster Bisque
• Heirloom Tomato with Mango and Lime

Salad

• Hearts of Romaine with Focaccia Croutons, Percornia Romano and Creamy Dressing
• Red Grapes, Candied Walnuts, Blue Cheese tossed with Baby Greens and Balsamic Vinaigrette

Intermezzo

• Pomegranate and Passion Fruit with Fresh Mint
• Lemon with Essence of Lime

Entrées

• Baked Herb Encrusted French cut Chicken Breast
  filled with Gorgonzola Cheese and Fresh Spinach
• Prime Center Cut Filet Mignon
  with Grilled Portobello Sauce
• Chateaubriand with Cabernet Sauce
• Filet Mignon and Lobster Tail
  with Chive Butter Fondue (add $9.00pp)
• Norwegian Salmon
  in a Dill Buerre Blanc
• Rosemary Crusted Leg of Lamb
  with Rosemary and Porto Jus
• Sliced Breast of Duckling with Gourmet Spring Roll
• Duet of Filet Mignon and Crabmeat Stuffed Shrimp
• Horseradish Crusted Chilean Sea Bass

Custom Designed Wedding Cake

Viennese Pastry Trays

Coffee and Tea Service